Snickerdoodle Recipe

Mmm, I love a lot of cinnamon.  That’s why I add extra cinnamon into my dough.  I also love the smell of pumpkin spice and add it to the cinnamon for the topping.  They are extra yummy that way.  My husband is the fan of Snickerdoodles and I include them into my Christmas cookie list each year.
I hope you love Snickerdoodles too.  If you try my recipe, I would love to hear how they turned out.  Thanks for stopping by and I hope you enjoy.

Snickerdoodle Recipe

Total Time: 30 minutes

Number of servings: 36

Per Serving 116 calories

Fat 5 g

Carbs 18 g

Protein 1 g

36

Ingredients

  • 1/2 cup Butter
  • 1/2 cup Shortening
  • 2 Egg
  • 1 tsp Vanilla
  • 1 1/2 cups Sugar
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 1/2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 3 cups Flour
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Spice
  • 3 Tablespoons Sugar

Instructions

  1. In a large bowl, whip butter and shortening. Then add egg, vanilla and first amount of sugar to the mixture. Then add salt, cream of tartar, first amount of cinnamon and baking soda, mix lightly. Mix in flour to create dough. Chill for at least an hour. While dough is chilling combine second amount of sugar, cinnamon and pumpkin spice in a small bowl, set aside.
  2. Take a scoop of cookie dough and roll in your hands to create a ball. Roll ball in pumpkin cinnamon sugar mixture and drop onto a cookie sheet. Bake at 350 degrees for 10-12 minutes. Let cool and serve.

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Comments

  1. 1

    Thanks for this recipe. These are my favorite and I lost my recipe. Going to give them a try.

  2. 2

    my sons favorite cookie love that simple delicious taste that snickerdoodles provide
    come see us at http://shopannies.blogspot.com

  3. 3

    These look so yummy! I noticed your post on the link-up party and immediately zoned in, with my mouth watering! LOL Snickerdoodles are my favorite cookie, but like chocolate chip, each recipe can be totally different from the last. I like the soft and chewy ones like you get from the Winn-Dixie bakery. And the more sugar and cinnamon, the better! I will be trying your recipe this week. I would actually do it today but I don’t have any tartar.

    Thanks for sharing!

    ~Stephanie
    http://www.sosimplystephanie.com

  4. 4

    These look delishish!

  5. 5

    YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Wishing you the best NEW YEAR EVER!!! HUGS…

  6. 6

    I’ve never tried snickerdoodles before! It’s time to change that Pinning!!!!

    XOXO
    Cami @ TitiCrafty

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