I’m a huge fan of pasta, but for this recipe we’re going to replace the pasta with fresh cabbage. That’s right folks, cabbage! For the filling we’re also going to add a ground beef and rice mixture to copy the cabbage roll recipe. As for the sauce, we’re going to keep it simple by adding a store bought sauce. If you have an all time favorite homemade sauce and wish to use that instead, feel free. I’m a “store bought sauce” kind of girl and I’m not afraid to admit it.
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