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Hey, what’s for dinner? It seems lately we’re looking for something quick and easy for dinner. With work, kids, housework, DIY projects and softball games it’s not always easy to find something to feed the family and eating out all the time is costly and not a healthy option.

Today, I’m sharing a quick and easy dinner idea for a family on the run. This recipe is super easy and if you’re a huge fan of honey roasted peanuts like we are, you will love it.

Honey Roasted Pork Loin

I’ve used the toffee flavored nuts before and it’s really yummy as well.

If you give it a try, drop me a line in the comments area of this post. I would love to hear how it turned out.

Thanks for stopping by!

Grab recipe at Honey Roasted Pork Loin

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Honey Roasted Pork Loin

Course

Main Course

Servings

servings

Ingredients

6 3oz Pork Loin Chops
1/2 pound Honey Roasted Peanuts
1/4 cup Flour
1 Egg White
1/2 cup Water

Course

Main Course

Servings

servings

Ingredients

6 3oz Pork Loin Chops
1/2 pound Honey Roasted Peanuts
1/4 cup Flour
1 Egg White
1/2 cup Water

Instructions

In a food processor, ground the honey roasted peanuts and pour into a bowl. Add the flour to the ground peanuts and mix. In a separate container combine egg white and water and whip till mixed. Dip pork into egg wash and allow pork to drip slightly. Place pork into peanut mixture and coat both sides of the pork. Repeat process with the remaining servings. Cook pork on medium heat in a skillet or griddle till cooked thoroughly. Salt and pepper to taste.

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