Blenders are commonly used to make smoothies, milkshakes and different purees, however, did you know you can make an extensive variety of tasty things with a decent blender, from Ice cream to butter. Clean off this underutilized kitchen apparatus and give the accompanying stuff a spin.
1) Ice Cream:
Did you realize that you can influence a heavenly ice cream in a blender in only a couple of minutes? Furthermore, there is no exceptional prerequisite.
¼ glass whole milk
¼ dry milk powder
¼ whipped cream
¼ cup of sugar
¼ cup of cocoa powder
½ teaspoon vanilla concentrate
8 ounces of ice cubes
Consolidate all ingredients in a blender. Mix at normal speed until the point that ice is pounded; at that point blend at fast until the mixture is thick and smooth. Now freeze it for an hour for a firmer surface. Now decorate it with a few nuts and serve.
2) Veggie Burgers:
Veggie burgers are a perfect food that you can make at home with the help of your blender. You can serve it with nearly anything, and they are adding an ideal approach to get your required fiber and protein consumption.
One medium onion (peeled and slashed)
1 cup shredded carrot
½ cup fresh cilantro
15 Oz cannellini beans (drained and rinsed)
¼ cup yogurt
One tablespoon salt
One tablespoon ground cumin
One tablespoon minced garlic
Two glass quick cooking oats
Four tablespoon olive oil
Place all the ingredients aside from oats and olive oil into the blender and pulse 4-5 times. Include the quick oats and pulse again 2-3 times more. Now add olive oil to a substantial skillet over medium warmth. At that point exchange, the veggie burger blends into a bowl and form 3-4 inches patties. Cook patties for 5-6 minutes from the two sides until golden brown. Your burgers are prepared to serve.
3) Soups of all kind:
On the off chance that you are searching for idealizing vegetable soup for supper or How to make healthy smoothies which you can make with a blender at home. Look at the underneath high protein and low-calorie soup formula.
One little onion (diced)
Two cloves garlic (minced)
1 cup diced carrots
4 cup chopped cabbage
1 cup green beans
Two entire bell peppers (chopped)
28 Oz diced tomatoes
Two bay leaves
½ teaspoon each thyme and basil
2 cup broccoli florets
2 cup sliced zucchini
In a large pot cook onion and garlic over medium warmth until marginally softened. Now include carrots, cabbage, and green beans and cook 5 minutes more. Blend in bell peppers, undrained tomatoes, tomato paste, bay leaves, and seasonings. Stew 5-6 minutes. Now include zucchini and broccoli and casserole 5 minutes more. Your soup is prepared to serve.
(Note: I have utilized vegetables that I like; you can use any green according to your choice and taste.)
4) Homemade Mayonnaise:
You can make a delightful mayonnaise at home. Be that as it may, it takes hone, however, once you aced it, you will never need to purchase mayonnaise again from the market.
1 Egg yolk
teaspoon lemon juice
½ teaspoon salt
Two tablespoon mustard
One teaspoon cane sugar
1 cup avocado oil
Place the egg, yolk, lemon juice, salt, mustard and sugar in a blender. Turn the blender on and gradually pour the oil over the top. Mix until the point when blend thickens. Now Adjust flavoring according to taste. At that point spoon into a storage container and refrigerate it for at least for a week.
Butter is something which is effortlessly accessible on the market. However, numerous individuals favor homemade butter. And, apparently, with the help of your blender, you can undoubtedly make a sweet and salty fresh butter.
Three glass whipped cream
Salt (according to taste)
Blend heavy or whipping cream high in blender. To begin with, you’ll get beaten cream. After 5 minutes, the fat and fluid will separate, framing butter and buttermilk. Scoop the butter into cold water. Rub and squeeze it to discharge and remaining buttermilk. Pat the butter dry and stir in salt to taste. Refrigerate it for a week.
So these are the exciting ways we can use blenders for other things. What if we can get inexpensive blenders, so that would be even more great, right!
Author: Andrew from Blenderversus.com