A cutting board is one of the essential tools in every kitchen, so it’s important to choose the one that will be practical and suitable for your needs. Compared to the inexpensive plastic boards, the ones made from wood and metal are more durable. But which option is the better one for your kitchen?
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Pros and Cons of Wood Cutting Boards
Chopping boards made from wood have been used at home and in professional kitchens for years. They look beautiful and come in a wide variety of shapes, colors, and sizes so you can find the ones you like the most. At Pizza Oven Radar, you can discover the most convenient wood cutting boards for your kitchen.
When it comes to the advantages of a wood cutting board besides its appearance, there are several. Firstly, this material works great when you want to preserve your knives, as it doesn’t damage their surface in any way. When cutting on a wood board, your knife won’t slip, which is more comfortable and safe, especially when you are not a professional cook. As opposed to plastic, a wood chopping board is eco-friendly and has some antibacterial properties.
The disadvantage is that wood boards can collect odor and get stained. To make sure that this doesn’t happen, you should properly clean it with soap, but you should remember that it cannot be placed in the dishwasher.
Peculiarities of Metal Cutting Boards
Stainless steel is a more unusual choice for a home kitchen. When we talk about the design, you can find a metal cutting board in different shapes but most of them are rectangular. A convenient design for this type of cutting board features an edge that goes down and prevents the board from sliding across the surface of the table.
One of the best things about a metal cutting board is the fact that it’s the most hygienic one. It is easy to keep clean and can even be placed in a dishwasher. When using metal boards, you can be sure that your board won’t get crooked or change its shape. Another advantage is that such boards don’t collect any smell.
At the same time, there are several drawbacks that make it a less than perfect option for many people. The first disadvantage is that it can negatively affect your knives, as you will inevitably clash a knife against a board when cutting. This not only will dull your knives over time, but it also makes quite an unpleasant sound. Also, your knife is more likely to slip over the surface and make it more difficult to cut certain products.
Keep the Boards Clean and They Will Last a Long Time
While a metal board is a hygienic and durable option, it requires you to be particularly careful, which may not always be possible. A wood cutting board is a better choice for most households, but it’s important to know how to keep it clean. You should wash it with soap after using, wipe, and let it fully dry upright. It’s better to have several cutting boards for different products, so you don’t cut meat and vegetables using the same one. Once you follow these simple rules, they will surely last you a while.
