| Servings |
Panini
|
Ingredients
- 4 cans Tuna Drained
- 1/2 cup Mayo
- 1 tbsp Yellow Mustard
- 1/4 cup Onion Diced
- 1/4 cup Celery Diced
- 1/2 tsp Black Pepper
- 1/4 tsp salt
- 1/4 tsp Garlic Powder
- 6 slices Swiss Cheese
- 12 slices Sourdough Bread
Ingredients
|
|
Instructions
- Dice onion and celery. In a bowl combine tuna, mayo, onion, celery. Add spices. Heat Panini press to desired temperature. Place a slice of bread on press followed by a scoop of tuna salad. Place one slice of Swiss Cheese and another slice of Sourdough Bread on top of tuna. Lower Panini press lid and head for 5 min or follow your panini press instructions. Repeat with remaining sandwiches. Serve hot!
Share this Recipe
Powered by WP Ultimate Recipe
